Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered some displaced cocktails. As we continue through the book, we will not go sequentially, but, since we are still interested in Cocktails proper, we must first begin to tackle a part of that large omnibus section called Miscellaneous, in which several Cocktails are also found, like stray quarters in a junk-drawer. Some of these found their way into this section only latterly, some were moved from other sections, some were borrowed from the more recent manuals and tossed in without apparent attention or care, some were duplicates of recipes in the Cocktail section (this happens with other kinds of drinks here, too). Allow me, then, before proceeding, to attempt here a classification of the Miscellaneous recipes according to their proper definition. In so doing, we shall avoid a strict classification according to the methods of Elemental Mixology, and follow more or less the precedent which Jack Grohusko has left us (after the model of Straub) in his manuals of 1916 and 1933, which does not require bitters, and may technically include some Sours or Punches:
Absinthe (American style): Alcohol Service
Absinthe drip: Alcohol Service
Amer Picon Pouffle: Fizz
Ammonia and Seltzer: MedicinalDraft
Angel Blush: Pousse Café / Dessert
Angel Dream: Pousse Café / Dessert
Angel Kiss: Pousse Café / Dessert
Angostura Ginger Ale: Mild highball
Angostura Grapefruit: Showpiece / Dessert
Angostura Phosphate: Mild Highball
Angostura Soda: Mild Highball
Appetizer: Cocktail
Arf and Arf: Beer Recipe (But see “Cincinnati Cocktail” in the Cocktail section)
Astringent: Cocktail or Medicinal Draft (contains Jamaica ginger)
Aviator: Cocktail
Bachelor Dream: Pousse Café / Dessert
Bachelor’s Rose: Cocktail (cf. Jack Rose and Clover Club)
Baltimore Bracer: Cocktail
Beef Tea: Non-Alcoholic / Temperance Drinks
Beer Shandy: Beer Recipe
Bicarbonate of Soda: Medicinal Draft
Big Four: Cocktail
Bishop: Sangaree / Punch
Bissel Sweeper: Rickey / Cooler
Black Jack: Cocktail / Coffee Drinks
Black Stripe: Alcohol Service
Blue Blazer: Toddy / Showpiece
Bradley Martin: Pousse Café / Dessert
Brain Duster: Cocktail
Brandy and Ginger Ale: Cooler / Highball
Brandy and Soda: Highball
Brandy Burned with Peach: Toddy
Brandy Champrelle: Pousse Café / Dessert
Brandy Crusta: Cocktail
Brandy Fix: Fix
Brandy Float: Alcohol Service
Brandy Scaffa: Pousse Café / Dessert
Champagne Velvet: Beer Recipe
Cleaves Delight: Cocktail
Cliquot: Cocktail (Blossom, misspelled for Cliquet)
Clover Leaf: Cocktail (repeat)
Coffee Kirsch: Cocktail / Coffee Drinks (cf. Café au Kirsch)
Cognac à la Russe: Pousse Café / Dessert
Cooperstown: Cocktail
Crème de Menthe on Ice: Pousse Café / Dessert
Creole Lady: Cocktail (large format, undiluted)
Crystal Slipper: Cocktail
De Luxe Bracer: Cocktail
Dicorie (=Daiquiri): Cocktail (Sour)
Dogs’ Days: Cooler (made with Black & White Scotch)
Donnelly’s: Alcohol Service (champagne)
Dream: Cocktail (egg white sour)
Dutch Mike: Highball (contains ice)
Egg Phosphate: Non-Alcoholic / Temperance Drinks
Elk’s Delight: Non-Alcoholic / Temperance Drinks (1 dash of bitters)
Evans’ Shandy Gaff: Cooler (large format)
Fancy Claire: Highball
Fedora: Cocktail (Sour or Cobbler)
Floater: Pousse Café / Dessert
Folies Bergère Pousse Café: Pousse Café / Dessert
Frazie: Pousse Café / Dessert
Freeman’s Bliss: Cooler (large format)
French Flag: Pousse Café / Dessert
Garden of Eden: Pousse Café / Dessert
Gin and Calamus: Alcohol Service
Gin and Milk: Alcohol Service
Gin and Molasses: Alcohol Service
Gin and Tansy: Alcohol Service
Gin Bump: Cooler
Gin Crusta: Cocktail
Gin Fix: Fix
Golden Dream: Cocktail (or old-style Fizz)
Golden Slipper: Pousse Café / Dessert
Golfer: Cooler
Good Luck Nightcap: Mild Highball
Green Tie: Pousse Café / Dessert
Gum Syrup: Bar Supplies
Half and Half: Beer Recipe
Halsted Street: Beer Recipe (large format)
Happy Thought: Pousse Café / Dessert
Headache Drinks: Medicinal
Hook and Eye: Cocktail or Dessert (numerous similar recipes are found in Cocktails)
Horse’s Neck: Non-Alcoholic / Temperance Drinks
Hot Rum: Toddy
Hot Scotch: Toddy
Hot Spiced Rum: Toddy
Hungarian Bracer: Cocktail
Illinois Thunderbolt: Cocktail
Irish Rose: Highball
Jack Kaiser Favorite: Highball
Jersey Flashlight: Cocktail / Showpiece
Jersey Sunset: Cocktail / Showpiece
June Rose: Cocktail (Sour, cf. Jack Rose)
King’s Cordial: Pousse Café / Dessert
Knickebein: Pousse Café / Dessert
Knickerbocker: Cocktail (on the rocks)
Knickerbocker Baked: Pousse Café / Dessert / Showpiece
Lemon Phosphate: Non-Alcoholic / Temperance Drinks
Leonard Ritz: ?Highball
Lime Kiln: Cocktail
Little Maxime: Pousse Café / Dessert
Magnus: Cooler
Maiden’s Dream: Pousse Café / Dessert
Mamie Taylor: Cooler
Mamie Taylor (Southern Style): Cooler
Mamie Taylor’s Sister: Cooler / Rickey
Martinique: Pousse Café / Dessert
Milk Shake: Non-Alcoholic / Temperance Drinks
Milk and Seltzer: Non-Alcoholic / Temperance Drinks
Montgomery: Cocktail
Morning Bracer: Cocktail
Morning Star: Fizz
Morton’s Favorite: Highball
Mulled Ale: Beer Recipe / Toddy
Mulled Ale or a Burton-on-Trent: Beer Recipe / Toddy
Old Oxford College Mulled Ale: Beer Recipe / Toddy
Orangeade: Non-Alcoholic / Temperance Drinks
Oxford University Nightcap: Beer Recipe / Toddy
Parisian Pousse Café: Pousse Café / Dessert
Peach and Honey: Pousse Café / Dessert
Peach Blow: Highball
Perfecto: Cooler
Phoebe’s Delight: Punch
Polly: Fizz
Pony of Brandy: Alcohol Service
Port Starboard: Pousse Café / Dessert
Porter Shandy: Beer Recipe
Porto Rico: Rickey
Postmaster: Cooler
Pousse Café: Pousse Café / Dessert
Pousse L’amour: Pousse Café / Dessert
Promoter: Fizz
Queen Charlotte: Cooler
Randolph: Cocktail
Red Swizzle: Cocktail
Renaud’s Pousse Café: Pousse Café / Dessert
Rhine Wine and Seltzer: Highball
Rock and Rye: Alcohol Service
Rogers Rock: Cocktail
Royal Smile: Cocktail
Rum and Honey or Molasses: Alcohol Service
Sabbath Morning Calm: Alcohol Service (originally: Cocktail)
St. Croix Crusta: Cocktail
Sam Ward: Pousse Café / Dessert
Shandy Gaff: Beer Recipe or Cocktail
Sherry and Angostura: Cocktail
Sherry and Bitters: Cocktail
Sherry and Egg: Cocktail (Appetizer) or Food Service
Sherry Chicken: Egg Nogg
Silver Dream: Cocktail (old style Fizz)
Silverman: Pousse Café / Dessert
Single Standard: Rickey
Sirloin: Cocktail
Sloe Gin Bump: Cooler
Snowball: Fizz
Starboard Light: Pousse Café / Dessert
Stinger: Cocktail (cf. Stinger in Cocktail section)
Stone Fence: Highball or Beer Cocktail
Stonewall: Highball
Stony Lonesome: Cooler
Susie Taylor: Cooler
Suissess: Cocktail
Suisette: Fizz (sour, sweet, liquor, seltzer)
Swiss Ess: Cocktail (=Suissess)
Tea Shake: Highball or Fizz (tea instead of citrus)
Three-Quarter: Pousse Café / Dessert
Tiptop Bracer: Mild Highball / Medicinal
Tit Float: Pousse Café / Dessert
Tom and Jerry No. 1: Egg Nogg
Tom and Jerry No. 2: Egg Nogg
Tracey’s Delight: Cocktail (= Alexander)
Turkish Sherbet [sic]: Food Service
Twentieth Century: Fizz (sour, sweet, liquor, seltzer)
Vichy: Bartending Instructions
Whisky Crusta: Cocktail
Whisky Fix: Fix
Whisky Float: Alcohol Service (cf. Brandy Float)
White Cap: Pousse Café / Dessert
White Horse: Cooler
White Lion: Cocktail (Sour or Rose)
White Plush: Flip / Egg Nogg?
Widow’s Dream: Pousse Café / Dessert
Widow’s Kiss: Fizz
Zabriskie: Cocktail (this was originally in the Cocktail section)
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