1 oz Beefeater London Dry Gin
1 oz Alessio Chinato Vermouth
1 tsp Laird’s Straight Apple Brandy
Shake with ice, strain into cocktail glass, serve. — This recipe, essentially a Martini riff with apple brandy replacing the orange bitters accent, comes from Straub 1913 and is taken up into JM 1916. The name may derive from the noted firearms manufacturer.
