My Interpretation:
1.25 oz Beefeater London Dry Gin
0.75 oz Dolin Dry Vermouth
1 dash Angostura bitters
1 dash Fee Brothers orange bitters
Shake with ice, strain into cocktail glass, serve. — This Martini riff calling lavishly for two bitters, is first found with this name in Straub 1913, borrowed in 1916, when the 2:1 ratio became 3:2. In 1933, “dry gin” was changed to “gin” either accidentally or without effect (a vague term in 1916 and 1933).
