My interpretation:
1.25 oz Bacardí 8 Años
0.25 oz Demarara 3 Year
0.75 oz Casa Mariol Vermut Negro
0.75 oz Martini & Rossi Extra Dry
Fill mixing glass with broken ice, stir mixture, strain, serve. I wanted to use the Bacardí 8 here but it needed to be balanced a little with some 3 Year Demarara. I much prefer this version of a “Bacardi Cocktail” (what we might call a Bacardi Perfect) as a vehicle for the rum to the usual version with grenadine and lime juice (as e.g. found in Straub 1914).
