1 dash Regan’s Orange Bitters
1.25 oz Yellow Chartreuse
1.75 oz Uncle Val’s Restorative Gin
Talk about laconic instructions (see previous post), here Jack gives us none. I take my cue instead from the great state of Alaska and stir it over a glass 3/4 full of cracked ice. (Although my Hayman’s Old Tom was not accessible at the time of preparation, I think the Uncle Val’s Restorative worked well in the cocktail, especially given the sweetness of the chartreuse.) Garnish with orange peel—though sans garnish would be fine.
