244. Netherland Cocktail

Netherland, not “-lands.” This recipe, which Jack may have gotten from Straub 1913/1914 (both require “good brandy”), is claimed by the Old Waldorf Bar Book to be named for, and derived from, the (New) Netherland Hotel (1893–1927), a Waldorf-Astor property. I suppose they should know, though the orangey-ness of the drink suggests at least a passing familiarity with the “old” Netherland and the importance of that fruit and color to its history (not to mention Curaçao then belonging to Dutch Antilles).