290. Quaker's Cocktail

My interpretation:
  1.25 oz Copper & Kings Brandy
  0.5 oz Myers’s Rum
  0.25 oz homemade raspberry syrup
  1 T or 0.25 oz lemon juice

Shake well, strain into cocktail glass, serve. — This balanced Rum Daisy-inspired concoction first appears in Barflies (1927) and Savoy (1930) books with equal portions of the Rum and Brandy, from which it is probably borrowed and adjusted for JM 1933.
  

265. Parisian Blonde Cocktail

My interpretation:
  1 oz Myers’s Rum
  0.66 oz Pierre Ferrand Dry Curaçao
  0.33 oz light cream

Shake 20-30 seconds with broken ice, strain into cocktail glass, serve. — This creamy, orangey dessert Trio, which resembles a Panama Cocktail with substitution of curaçao for cacao, first appears in the Savoy Cocktail Book (1930), from thence being taken into JM 1933.