1.5 oz Dubonnet Rouge
0.5 oz Dolin Dry Vermouth
1 dash Pierre Ferrand Dry Curaçao
Fill mixing-glass with cracked ice, stir, strain into cocktail glass, serve. — Named after the famous, early-20th c. opera singer (d. 1967), this lighter, aperitif wine-based cocktail first appears in JM 1916.
