My interpretation:
1 dash Regan’s Orange Bitters
3 oz Laird’s Applejack
“Cider brandy” sure sounds a lot better than Applejack, if it weren’t for the name . . . Anyway, a slight variation on the instructions, as usual when peels are involved in the mixture: Stir over cracked ice (with a spoon this time!), strain into glass. Drop in medium-size olive, squeeze lemon peel over drink, discard. Serve drink.
