Sunday, December 16, 2018

265. Parisian Blonde Cocktail


My interpretation:
  1 oz Myers’s Rum
  0.66 oz Pierre Ferrand Dry Curaçao
  0.33 oz light cream

Shake 20-30 seconds with broken ice, strain into cocktail glass, serve. — This creamy, orangey dessert Trio, which resembles a Panama Cocktail with substitution of curaçao for cacao, first appears in the Savoy Cocktail Book (1930), from thence being taken into JM 1933.





No comments:

Post a Comment

Turning the Page

Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...