Saturday, November 10, 2018

229. Mauser Cocktail


My interpretation:
  1 oz Beefeater London Dry Gin
  1 oz Alessio Chinato Vermouth
  1 tsp Laird’s Straight Apple Brandy

Shake with ice, strain into cocktail glass, serve. — This recipe, essentially a Martini riff with apple brandy replacing the orange bitters accent, comes from Straub 1913 and is taken up into JM 1916. The name may derive from the noted firearms manufacturer.



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