My interpretation:
1.0 oz Hawthorn’s London Dry Gin
1.0 oz Noilly Prat Extra Dry
Fill mixing-glass with cracked ice (crack in your hand if you wish), stir, strain into cocktail glass, and serve. — A Dry Martini in the old day obviously gets you a wet one by today’s standard. The “Dry” here is to distinguish the type of Vermouth used, not the ratio. A regular martini would thus call for equal parts Sweet Vermouth and Gin stirred without addition of bitters or garnish, as shall be seen at the proper place.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
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Turning the Page
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