1 oz Hayman’s Old Tom Gin
0.5 oz Cocchi Vermouth di Torino
0.5 oz fresh lime juice
3 dashes Luxardo maraschino
Fill shaker with cracked ice, shake, strain into cocktail glass, serve. — Borrowed without change from Straub 1913 for JM 1916, this interestingly balanced mixture hovers between a Martinez and an Aviation, a sort of Martinez sour (as some have noted) which does best with a slightly bitter vermouth.
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