Wednesday, January 2, 2019

282. Polo Farm Cocktail

My interpretation:
  1.25 oz Aria American Dry Gin
  0.75 oz Noilly Prat Dry Vermouth
  1 barspoon Copper & Kings Brandy

Fill mixing glass with ice, stir, strain into chilled, brandy-rinsed cocktail glass, serve. — This recipe, a stiff dry Martini with a quiet brandy tinge, only appears previously in Straub, from which it is apparently borrowed for JM 1916.
 

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Turning the Page

Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...