My interpretation:
1.25 oz Aria American Dry Gin
0.75 oz Noilly Prat Dry Vermouth
1 barspoon Copper & Kings Brandy
Fill mixing glass with ice, stir, strain into chilled, brandy-rinsed cocktail glass, serve. — This recipe, a stiff dry Martini with a quiet brandy tinge, only appears previously in Straub, from which it is apparently borrowed for JM 1916.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Subscribe to:
Post Comments (Atom)
Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
-
My interpretation: 1 oz Plymouth Gin 0.5 oz Martini & Rossi Extra Dry 0.25 oz Rothman & Winter Orchard Apricot 0.25 o...
-
My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
No comments:
Post a Comment