An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Saturday, January 12, 2019
292. Racquet Club Cocktail
My interpretation:
1 oz Castle & Key Dry Gin
1 oz Dolin Dry Vermouth
Fill mixing-glass with ice, stir (or more authentically, shake), strain into cocktail glass, twist orange peel over and garnish; serve. — This 1:1 Dry Martini with a twist first appears by this name in Straub 1913 and is borrowed for JM 1916. It appears in Savoy (1930) as a 2:1 Dry Martini shaken with orange bitters. The Old Waldorf Bar Days (1931) has both orange bitters and peel, and calls for frappé (thus shaken). The lack of instruction whether to shake or stir is due to the omission in typically terse Straub.
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Turning the Page
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