92. Clover Club Cocktail

 

My interpretation:

  1 pasteurized egg white

  1 tsp fresh lime juice

  1 T fresh lemon juice

  1 T fresh orange juice

  1 tsp homemade raspberry syrup

  2 oz Castle & Key London Dry Gin

  1 spray, or large sprig, fresh mint

Fill mixing-glass with broken ice. Shake all ingredients (including mint) except egg white 10 seconds, strain out ice and mint, add egg white to mixture, shake 10 more seconds, strain into cocktail glass, serve. — Note Jack’s recipe involves more juice than usual. This helps to distinguish it from the Clover Leaf in a more substantial way than just the garnish (as in the Savoy Cocktail Book).

 

72. Cameo Kirby Cocktail

My interpretation:
  1.5 oz Bombay Sapphire
  1.5 oz Gallo Extra Dry
  2 tsp homemade raspberry syrup
  1 T fresh lime juice

Shake with ice, strain, and serve. — This recipe appears in JM 1916, having been published in Straub’s manuals of 1913/1914. It is named for a 1909 play by Booth Tarkington and Harry Leon Wilson that was also released as a film on Dec. 24, 1914. With correct preparation and fresh ingredients, this can be a pleasant drink.