My interpretation:
1.5 oz Hawthorn’s London Dry Gin
0.75 oz Martini & Rossi Extra Dry Vermouth
0.75 oz Yzaguirre Rojo Sweet Vermouth
1 eggwhite
1 dash Grande Absente absinthe
1 barspoon sugar syrup
Shake ingredients over cracked ice, finely strain, serve.
