1 oz Castle & Key Dry Gin
0.5 oz Dolin Dry
0.5 oz Vermut Lustau
1 dash DOM Benedictine
Fill shaker half-full with cracked ice, shake 20-30 seconds, strain into cocktail glass, serve. — This Perfect Martini with Benedictine is found in the Savoy Cocktail Book (1930) and was found popular or worthy enough to be included in JM 1933.
