1 oz Tinkerman’s Sweet Spice Gin
0.25 oz Noilly Prat Extra Dry
0.25 oz Martini & Rossi Rosso
2 barspoons Pierre Ferrand Dry Curaçao
1 oz fresh orange juice
Fill mixing-glass with cracked ice, shake, strain into a claret glass (a stemmed glass of about 5 oz capacity), and serve. —This cocktail as described in JM1933 is without precedent. However, McElhone and Craddock both mention a similar cocktail consisting of gin, orange juice, cherry brandy, and Dubonnet, called the Wedding Belle or Wedding Bells, of which this may theoretically represent a variant. In effect, it is a long Bronx sweetened by addition of curaçao and additional juice.
