My interpretation:
1 oz Tinkerman’s Gin (Sweet Spice)
0.5 oz Cocchi Vermouth di Torino
0.5 oz Martini & Rossi Extra Dry
1 slice pineapple in mixing-glass
1 slice orange in mixing-glass
Fill mixing-glass with cracked ice, shake, strain, serve. — This fruit-laced Perfect Martini recipe, first appearing in JM1912 bears a close resemblance to the later Straub’s Waldorf Queen[’s] (see above) added in 1916—which might stand out more if the Old Waldorf Bar Days recipe for the Waldorf Bronx (2:1 gin to orange juice, with 2 pineapple slices) had been followed.
