1 oz Martini & Rossi Rosso (sweet vermouth)
1 oz Noilly Prat extra dry vermouth
1 dash St. George absinthe verte
Fill mixing-glass with fine ice, frappé (shake vigorously), strain into cocktail glass, serve. — This vermouth x2 duo + absinthe first appears in Straub 1913. A light drink that can be enjoyed anytime, it can easily be imagined being deposited on a small café table in Vienna, Austria or Vienna, Virginia.
