1 oz Myers’s Rum
0.66 oz Pierre Ferrand Dry Curaçao
0.33 oz light cream
Shake 20-30 seconds with broken ice, strain into cocktail glass, serve. — This creamy, orangey dessert Trio, which resembles a Panama Cocktail with substitution of curaçao for cacao, first appears in the Savoy Cocktail Book (1930), from thence being taken into JM 1933.
