1 oz Castle & Key Dry Gin
0.75 oz Dubonnet Rouge
0.25 oz fresh orange juice
Fill mixing-glass half-full with cracked ice, shake, strain into cocktail glass, serve. — This recipe, somewhere between a Bronx and a Martini, with Dubonnet for vermouth and orange juice for orange bitters, dates back to the original JM 1908. The mixture ends up somewhat similar to the newer Marble Hill, named for a district in New York but has a much better claim historically.
