100. Congress

My interpretation:
  1 oz Asbach Uralt
  1 oz Combier Crème de Rose
  3 dashes Noirot orange-flower water
  1 egg white.

Shake with ice 15 seconds, omitting egg white. Strain out ice, add egg white, shake 15 seconds, strain, and serve in small wine glass befitting the name. — This drink appears to be another borrowing from Straub 1913 for JM 1916.

10. Antilles Cocktail

 

My interpretation:
  0.75 oz Yzaguirre Blanco
  0.75 oz Martini & Rossi Extra Dry
  1.25 oz Courvoisier VSOP
  1 dash Noirot Orange-Flower Water

I substitute the Yzaguirre Blanco for the sweet vermouth. Fine ice is achieved with bag and mallet. I also add an orange twist garnish for visual interest to match this gustatorily interesting mixture.