1 tsp powdered sugar
1 T orange juice
1/2 T lime juice
1 dash Pierre Ferrand Dry Curaçao
1 dash Angostura bitters
Shake with ice, strain, garnish with lemon twist, serve. — The original recipe appearing in Jack’s Manual 1908 and continued in 1910 is quite different, resembling more a whisky highball:
The realization of this recipe’s similarity to the Whisky Highball in the more organized 3rd Edition (1910s) must have led to the new, more Tropical-inspired, gin-based, citrus-heavy recipe that continues thereafter, and which seems more prescient of the tiki style that would shortly develop.
