1.25 oz Aria American Dry Gin
0.75 oz Noilly Prat Dry Vermouth
1 barspoon Copper & Kings Brandy
Fill mixing glass with ice, stir, strain into chilled, brandy-rinsed cocktail glass, serve. — This recipe, a stiff dry Martini with a quiet brandy tinge, only appears previously in Straub, from which it is apparently borrowed for JM 1916.
