Thursday, August 2, 2018

129. Ewing Cocktail


My interpretation:
  2 oz Hochstadter’s Straight Rye
  3 dashes Angostura bitters

Fill mixing-glass with ice, stir, strain into cocktail glass, and serve. — This traditional whisky cocktail with an extra dose of bitters appears in Straub 1913, from whence it is borrowed by JM 1916. Mr. Ewing liked his whisky bitter.
 

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Turning the Page

Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...