An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Thursday, August 2, 2018
129. Ewing Cocktail
My interpretation:
2 oz Hochstadter’s Straight Rye
3 dashes Angostura bitters
Fill mixing-glass with ice, stir, strain into cocktail glass, and serve. — This traditional whisky cocktail with an extra dose of bitters appears in Straub 1913, from whence it is borrowed by JM 1916. Mr. Ewing liked his whisky bitter.
Subscribe to:
Post Comments (Atom)
Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
-
My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
-
My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
No comments:
Post a Comment