1.5 oz Castle & Key London Dry Gin
0.5 oz Dolin Dry
2 barspoons Cocchi Vermouth di Torino
2 T fresh orange juice
Shake with ice, strain into cocktail glass, and serve. — This recipe, resembling the oldest versions of the Bronx as a martini riff with a small portion of sweet vermouth and orange juice to sweeten and round it out, first appears in JM 1910 (2nd edition) and continues without change to 1933.
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