My interpretation:
2 oz Big Gin
1 dash Angostura bitters + 2 dashes
Stir with ice, twist lemon on top, drop extra dash of Angostura bitters on top, serve. — This recipe appears in Straub. The corresponding pages in the 2nd and 3rd editions of Jack’s Manual are not visible, but it does not appear in 1908. A cocktail by this name in the Old Waldorf-Astoria Book (1935) calls for Tom Gin stirred with 1 dash orange bitters, 2 dashes Angostura.
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