1 oz Bluecoat American Dry Gin
1 oz Alessio Vermouth Chinato
1 dash Regan’s Orange Bitters
1 egg white
Shake ingredients with ice, strain into cocktail glass, serve. — This recipe is taken directly from Straub 1913 for JM1916. My interpretation uses Jack’s definition of a Martini (1:1) rather than Straub’s (2:1), though the duplicated language “Martini Cocktail” certainly refers to each author’s respective version.
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