An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Thursday, November 29, 2018
248. Nutting Cocktail
My Interpretation:
1.25 oz Beefeater London Dry Gin
0.75 oz Dolin Dry Vermouth
1 dash Angostura bitters
1 dash Fee Brothers orange bitters
Shake with ice, strain into cocktail glass, serve. — This Martini riff calling lavishly for two bitters, is first found with this name in Straub 1913, borrowed in 1916, when the 2:1 ratio became 3:2. In 1933, “dry gin” was changed to “gin” either accidentally or without effect (a vague term in 1916 and 1933).
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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My interpretation: 1 oz Plymouth Gin 0.5 oz Martini & Rossi Extra Dry 0.25 oz Rothman & Winter Orchard Apricot 0.25 o...
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My interpretation: 2 oz McKenna 10 Year Bourbon 1 dash St. George Absinthe Verte 1 dash Peychaud’s bitters 1 dash Angostura b...
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