My interpretation:
1 oz Beefeater Gin
1 oz Noilly Prat Dry
2 dashes D.O.M. Benedictine
Fill mixing-glass with ice, stir, strain into cocktail glass, serve. — This Dry Martini riff with Benedictine tinge first appears in JM1908, an apparent Grohusko original. Earlier instances of hte recipe specify dry gin, so the absence of a modifier here is not a hint at something less-than-dry, but probably a typo. Stanton is the name of a street in the Lower East Side of Manhattan, not far from Baracca’s Eating-House / Jack’s bar.
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