1 oz Castle & Key London dry gin
1 oz Martini & Rossi extra dry vermouth
1 dash Rothman & Winter apricot liqueur
Fill mixing-glass with ice, shake, strain into cocktail glass, serve. — This martini + apricot first appears in JM 1908 as a shaken drink, but is reproduced in Straub as a stirred one. Apparently a man named Van Zandt ordered them frequently enough to get them included in Grohusko’s repertoire. It is absent from other cocktail books.
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