My interpretation:
1.5 oz Hawthorn’s London Dry Gin
0.75 oz Martini & Rossi Extra Dry Vermouth
0.75 oz Yzaguirre Rojo Sweet Vermouth
1 eggwhite
1 dash Grande Absente absinthe
1 barspoon sugar syrup
Shake ingredients over cracked ice, finely strain, serve.
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