An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Wednesday, April 18, 2018
18. Aviation Cocktail
A couple preliminary remarks are due here. Firstly, this is clearly not the Aviation Cocktail that predominates today, but the signature in-flight cocktail featured on a certain airline cocktail menu, which eventually fell out favor. You might sometimes find this cocktail called Aviation #1, which suits me fine. Jack knows of crème Yvette, but not of the Aviation #2. Secondly, note that the math doesn’t quite add up. The proportions are actually in relation to separate jiggers, as clarified in Jacques Straub’s 1914 book:
My interpretation:
2.25 oz Laird & Co. Applejack
0.75 oz fresh lime juice
1 dash Grand Absente absinthe
6 dashes (2 barspoons) Rose’s Grenadine
Shake well over ice, strain, garnish with lime wedge. The absinthe works here in a way similar to the Monkey Gland, and really takes it a notch above the “Applejack Cocktail (Special)” in a previous post.
Subscribe to:
Post Comments (Atom)
Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
-
My interpretation: 1 oz Plymouth Gin 0.5 oz Martini & Rossi Extra Dry 0.25 oz Rothman & Winter Orchard Apricot 0.25 o...
-
My interpretation: 2 oz McKenna 10 Year Bourbon 1 dash St. George Absinthe Verte 1 dash Peychaud’s bitters 1 dash Angostura b...
No comments:
Post a Comment