My interpretation:
3 oz Hawthorn’s London Dry Gin
1 oz Casa Mariol Vermut Negro (sweet vermouth)
The curious notice to use a mixing glass is presumably to enable the proper frappéing of the mixture. Perhaps it is an artifact from the original source. In any event, I follow obediently, filling with cracked ice, frappéing, straining, and serving—here in a large glass. I disobey the letter by twisting the peel last and making it a garnish.
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