An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Saturday, December 1, 2018
250. Ojen Cocktail (American Style)
My Interpretation:
0.5 oz Hiram Walker Anisette
0.5 oz Copper & Kings White Absinthe
6 dashes Peychaud’s bitters
Fill mixing-glass with cracked ice; stir with a dash (about 1/2 oz) of carbonated water, strain, serve. — This is the recipe found in the third Jack’s Manual (1912) and continues, after Straub’s Spanish recipe, with the epithet “American style.” The preparation is less finnicky than the Spanish, and the flavor of the absinthe is much improved by the addition of Peychaud’s.
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Turning the Page
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