1 oz Aria American Dry Gin
1 oz Laird’s Blended Applejack
2 tsp Jack Rudy Grenadine / 1 tsp Rose’s Grenadine
1 T fresh lime juice
Fill mixing-glass with ice, shake 30 seconds, strain into cocktail glass, serve. — This beguiling ride with a pretty paint job, Liquor in the front seat, and a Sour in the back, is first found in Straub 1913 and borrowed for JM1916. Barflies & Cocktails (1927) gives the recipe as brandy, gin, grenadine, and egg white (no lime juice). The Savoy (1930) version consists simply of gin, grenadine, and egg white without lime, applejack, or brandy. In all cases, as usual, the choice of grenadine, and its quantity, will require adjustment in order to obtain the proper color. In any event, you will want a color somewhere between the two examples below, with a flavor more approximating the first:
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