My interpretation:
1.33 oz Aria American Dry Gin
0.66 oz Dolin Dry Vermouth
2 dashes Regan’s Orange Bitters
2 dashes DOM Benedictine
Fill mixing-glass with ice, stir, strain into cocktail glass, serve. — This dry martini riff is first found in Straub 1913 in the ratio 2:1, 2 ds each of orange bitters and Benedictine. It is reprodcued in JM1916. The 1931 the Old Waldorf Bar Book gives an equal-thirds recipe of dry gin, dry vermouth, and Benedictine, with a lemon twist.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Subscribe to:
Post Comments (Atom)
Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
-
My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
-
My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
No comments:
Post a Comment