My interpretation:
1 oz Copper & Kings brandy
1 oz Rothman & Winter apricot liqueur
1 tsp Hiram Walker crème de menthe (white)
1 dash St. George absinthe verte (to finish)
Fill mixing-glass with ice, shake, strain into cocktail glass, add dash absinthe (with atomizer if desired), serve. — This brandy / apricot dessert Duo comes from Straub 1913 and is picked up by Jack Grohusko for JM1916. It is good, if rather indistinguishable from a number of brandy-based dessert drinks.
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