An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Sunday, February 24, 2019
335. Sphinx Cocktail
My interpretation:
1.25 oz Beefeater Dry Gin
0.33 oz Dolin Dry
0.33 oz Vermut Lustau
Fill mixing-glass with ice, stir, strain into cocktail glass, garnish with lemon peel or slice. — This perfect martini riff with thin lemon garnish first appears in Straub 1913 and is picked up in JM1916.
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Turning the Page
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