An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Wednesday, February 27, 2019
338. Story Cocktail
My interpretation:
1 oz Martell Cognac VS
1 oz Gammel Dansk Bitter Dram
Frappé (shake vigorously 30 seconds with shaker full of crushed ice, or else use two cups full of fine ice, and turn the mixture back and forth between the cups until very chilled), strain into cocktail glass, serve. — Boonekamp bitters are the licorice-forward kind, of which the flagship brand is recognized as Underberg’s. Gammel Dansk, a newer bitter, is more punchy, perhaps, but has some similar qualities. In any event, this post-prandial duo goes back to the first edition, JM1908. It was also picked up by Straub in 1913.
Subscribe to:
Post Comments (Atom)
Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
-
My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
-
My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
No comments:
Post a Comment