My interpretation:
1 oz Canadian Club
1 oz Dolin Dry
1 dash St. George absinthe verte
Stir in mixing-glass half-full of cracked ice, strain into cocktail glass, serve. — This cocktail was borrowed for JM 1916 from Straub 1913/1914. The comparatively flat Canadian Club is easily overpowered by the savory Dolin and forceful St. George absinthe; one is here tempted to believe Canadian whisky the true predecessor of vodka.
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