1 oz Plymouth Sloe Gin
1 oz Cocchi Vermouth di Torino
2 dashes Angostura bitters
Stir in mixing-glass half-full of cracked ice, strain into cocktail glass, serve. — This Straub 1913 cocktail, a sweet, slightly bitter, aperitif, was borrowed in JM 1916. It is probably the best use of Sloe Gin featured thus far in Jack’s Manual.
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