My intepretation:
2 oz Martini & Rossi Dry Vermouth
4 dashes DOM Benedictine
3 dashes Regan’s Orange Bitters
1 dash Angostura aromatic bitters
Shake with ice, strain into cocktail glass, serve. — This light, vermouth-based drink appropriate for any time of day, first appears in print in Straub 1913, from which it is borrowed for JM1916. The drink probably originates with the Old Waldorf bar. The 1931 publication of the manual includes this recipe with the following differences: 2 dashes Angostura (not 1), no orange bitters, stirred (not shaken), lemon twist.
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