Saturday, March 16, 2019

355. Two-Spot Cocktail

My interpretation:
  1 oz Pierre Ferrand Dry Curaçao (uncolored)
  1 oz Martell VS Cognac

Fill shaker with ice, shake, strain into cocktail glass, twist lemon peel, garnish, serve. — This Straub 1913 Duo with the unusual call for Curaçao Brun (not readily available here) has been modified in my preparation by the use of a Curaçao which necessarily presents a different flavor profile as well as color. In any event, the drink appears to be a local phenomenon in Straub and Grohusko which did not afterward gain traction.
 

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Turning the Page

Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...