Monday, March 25, 2019

364. Waldorf Cocktail

My interpretation:
  1 oz Castle & Key London dry gin
  1 oz Kronan Swedish punsch
  1 tsp lemon juice
  1 tsp lime juice

Fill mixing-glass with ice, shake well (30-40 seconds), strain into cocktail glass, serve. —This Gin-Swedish Punsch Sour is one of several Waldorf cocktails preserved by Grohusko in JM 1916 and 1933 after Straub’s inclusion of them in 1913/1914. The same recipe appears in the Savoy Cocktail Book (1930). Curiously it does not appear in the Old Waldorf Bar Book (at least in the cocktail section).


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