My interpretation:
1 oz Martini & Rossi Rosso (sweet vermouth)
1 oz Noilly Prat extra dry vermouth
1 dash St. George absinthe verte
Fill mixing-glass with fine ice, frappé (shake vigorously), strain into cocktail glass, serve. — This vermouth x2 duo + absinthe first appears in Straub 1913. A light drink that can be enjoyed anytime, it can easily be imagined being deposited on a small café table in Vienna, Austria or Vienna, Virginia.
An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
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