My interpretation:
1 oz Castle & Key London Dry Gin
1 oz Martini & Rossi Sweet Vermouth
1 tsp strawberry syrup
Fill shaker with fine ice, shake, strain into cocktail glass, serve. — This Dry Martini with a strawberry twist first appears in Straub 1914. Since I had strawberry syrup made recently, I used that instead of strawberry brandy. The difference is probably minimal at such a small quantity.
No comments:
Post a Comment