An amateur mixologist prepares and assesses the cocktails and miscellaneous drink recipes in Jack Grohusko's mixed drinks manual.
Friday, June 1, 2018
67. Cabinet Cocktail
My interpretation:
1.5 oz Bombay Sapphire
1.5 oz Dolin Extra Dry
Shake with ice, strain, and serve. Garnish with half slice of orange. — This recipe in our tradition goes back to Straub 1913/1914, where the garnish is a “slice of orange peel.” JM 1916 duplicates this, but the word peel is omitted from JM 1933. If you follow the last edition, you might end up with something like this:
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Turning the Page
Greetings! We have come to the end of the Cocktails section from Jack’s Manual (1933). In the process of our study, we have discovered so...
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My interpretation: 1.5 oz Bombay Sapphire 1.5 oz Dolin Extra Dry Shake with ice, strain, and serve. Garnish with half slice of o...
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My interpretation: 1.5 oz Copper & Kings Absinthe Blanche 0.5 oz Hiram Walker Anisette Fill mixing-glass with cracked ice,...
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